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Docklow Pools

the

Fisherman's

arms

Brunch &

lunch menu

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    Brunch & Lunch Menu

    Monday to Saturday Lunch time we have a variety of ‘Specials’.

    Shown on the blackboards. Make sure you see them… Don’t miss out!

    Sunday Lunch is a Carvery Only.

    Honey Roasted Ham

    £10.95
    Honey roasted ham, 2 free range eggs served with hand cut chips

    Quiche of the Day

    £10.95
    Freshly made, served with salad garnish, coleslaw & new potatoes

    Homemade Lasagne

    £12.50
    Served with side garnish & garlic bread

    Sausage and Mash

    £10.95
    3 honey roast sausages, creamy wholegrain mustard mash, carrot ribbons & rich onion gravy

    Pie of the Day

    £14.50
    Please ask your server for today’s choice

    Warm Chicken Caesar Salad

    £14.50
    Finished with garlic croutons & crispy bacon, drizzled with Caesar dressing (unavailable on Mondays)

    Soup of the Day

    £4.90
    Freshly prepared with bread roll

    *Per item 50p Add chilli £5.00

    Hot Jacket Potato*

    From £5.50
    With a choice of beans, tuna, cheese

    *Per additional item 50p

    Three Egg Omelette*

    £9.50
    Fillings of ham, mushroom, peppers, cheddar, or beans

    *Per additional item 50p

    Three Egg Omelette*

    £9.50
    Fillings of ham, mushroom, peppers, cheddar, or beans

    Sandwiches

    Made fresh or can be toasted, farmhouse bread from £4.95 (add baguette for £2.00) – served with a side of garnish & crisps.

    Cheese and Onion

    £5.95

    Cheese and Tomato

    £5.95

    Ham and Cheese

    £5.95

    Beef and Horseradish

    £7.50

    Bacon and Brie

    £7.50

    Prawn

    £8.50

    Sides

    Bowl of Hand Cut Chips

    £2.50

    Two Rounds of Bread and Butter

    £1.00

    Side Salad

    £3.00

    Onion Rings

    £2.50

    *Add cheese for an extra 50p

    Garlic Bread*

    £2.00

    Specials

    Specials change daily, but some examples are…

    Hand Battered Lemon Tonic Cod

    Served with chips and peas

    Jacket Potato

    Filled with garlic mushrooms topped with cheese

    Cajun Chicken Salad

    Pan fried vegetables on a bed of dressed leaf’s drizzled with balsamic vinegar

    Texan Burger

    Served with sweet potato fries

    Pork Tenderloin Black Pudding

    Served with mash and local cider jus

    Opening Hours

    Sunday: 8am – 11pm

    Monday: 8am – 2pm / 5pm – 11pm 

    Tuesday: 8am – 2pm / 5pm – 11pm 

    Wednesday: 8am – 2pm / 5pm – 11pm 

    Thursday: 8am – 3pm / 4pm – 11pm 

    Friday: 8am – 11pm

    Saturday: 8am – 11pm

    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms