loader image
Book Now

Docklow Pools

the

Fisherman's

arms

Brunch &

lunch menu

book a table

    Brunch & Lunch Menu

    Monday to Saturday Lunch time we have a variety of ‘Specials’.

    Shown on the blackboards. Make sure you see them… Don’t miss out!

    Sunday Lunch is a Carvery Only.

    Honey Roasted Ham

    £11.95
    Honey roasted ham, 2 free range eggs served with hand cut chips

    Quiche of the Day

    £11.50
    Freshly made, served with salad garnish, coleslaw & new potatoes

    Homemade Lasagne

    £13.50
    Served with side garnish & garlic bread

    Legges of Bromyard Sausage and Mash

    £13.50
    3 honey roast sausages, creamy wholegrain mustard mash, carrot ribbons & rich onion gravy

    Pie of the Day

    £14.95
    Please ask your server for today’s choice

    Warm Chicken Caesar Salad

    £14.50
    Finished with garlic croutons & crispy bacon, drizzled with Caesar dressing (unavailable on Mondays)

    Soup of the Day

    £5.50
    Freshly prepared with bread roll

    *Per item 50p Add chilli £5.00

    Hot Jacket Potato*

    From £5.95
    With a choice of beans, tuna, cheese

    Texan Burger

    £10.95

    Sandwiches

    Made fresh or can be toasted, farmhouse bread from £4.95 (add baguette for £2.00) – served with a side of garnish & crisps.

    Cheese and Onion

    £6.95

    Cheese and Tomato

    £6.95

    Ham and Cheese

    £7.50

    Beef and Horseradish

    £7.50

    Bacon and Brie

    £8.50

    Prawn

    £8.50

    Sides

    Bowl of Hand Cut Chips

    £3.00

    Two Rounds of Bread and Butter

    £2.50

    Side Salad

    £3.00

    Onion Rings

    £2.50

    *Add cheese for an extra 50p

    Garlic Bread*

    £2.50

    Sweet Potato Fries

    £3.00

    Specials

    Specials change daily, but some examples are…

    Hand Battered Lemon Tonic Cod

    Served with chips and peas

    Jacket Potato

    Filled with garlic mushrooms topped with cheese

    Cajun Chicken Salad

    Pan fried vegetables on a bed of dressed leaf’s drizzled with balsamic vinegar

    Pork Tenderloin Black Pudding

    Served with mash and local cider jus

    Opening Hours

    Sunday: 8am – 11pm (Carvery 11.30am to 9pm)

    Monday: 8am – 2pm / 5pm – 11pm 

    Tuesday: 8am – 2pm / 5pm – 11pm 

    Wednesday: 8am – 2pm / 5pm – 11pm 

    Thursday: 8am – 3pm / 4pm – 11pm 

    Friday: 8am – 11pm

    Saturday: 8am – 11pm

    Breakfast 8am to 11.30am with exception of Sunday which is 10am

    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms
    The Fisherman's Arms