Bar & Restaurant

NEW OPENING ARRANGEMENTS

Restaurant – The Fishermans Arms

  • Wednesdays, Thursday, Friday, Saturday:
    • Food – 8am to 9pm (all day!)
    • Drinks to 11pm
  • Sunday:
    • Breakfast 8am to 9.30am.
    • Sunday Carvery Menu only – Midday to 2pm.
    • Evening service 5pm to 9pm
    • Drinks to 11pm
  • Monday & Tuesday
    • Breakfast 8am to 2.30pm
    • Drinks & Evening Food service 5pm to 9pm

Breakfast, Brunch & Lunch menu

Light Bites

  • Brie Wedges served with caramelised onions & Salad Garnish @ £5.00
  • Creamy Garlic Mushrooms topped with Parmesan @ £4.95
  • Deb’s Legendary Homemade Soup with a crusty roll @ £3.50
  • Prawn Cocktail £5.50

Lunchtime Favourites

  •  3 Egg Omelette with various Fillings – £6.50
  • Chicken Caesar salad topped with parmesan showings £7.99
  • Double Egg, Ham & Chips – £7.50
  • Homemade Lasagne, salad served with garlic bread £9.50
  • Homemade Quiche of the day – rocket salad, coleslaw and new potatoes £7.00
  • Jacket Potatoes with various Fillings £5.50
  • Sausage & Mash drizzled with red wine gravy topped with parmesan crisps £8.50
  • Scampi chips & peas £8.00
  • Spanish omelette £8.00
  • Steak & Ale Pie, chips and peas £8.50

Breakfast Menu

  • Full English; 2 bacon, 2 sausage, Tomato or Beans, Fried Bread, Mushrooms, 1 Egg £6.00
    • Black Pudding optional £0.75p
  • Light Breakfast; 2 bacon, 1 egg, 1 sausage, beans & fried bread £5.00
    • Black Pudding & Mushroom optional £0.75p each
  • Breakfast Baps or Sandwiches from £3.50
  • Eggs Benedict, muffin, thin ham, hollandaise sauce topped with poached eggs – £6.50
  • Scrambled Egg, Tomato & Mushroom on Toast  £5.50

Drinks

  • Coffee, Tea & cold refreshments available

Eat for a £5 – Debs Deal!

  • See specials board + other specials 

Baguettes & Panini’s & Toasted Sandwiches

  • With various fillings
    • Cheese, Tomato, Brie & Bacon, Beef, Turkey, Ham, Prawn or Tuna
    • Baguettes from £3.50
    • Panini’s from £4.00

Breakfast & Lunch Menu finishes at 4pm.

Evening menu starts at 4.01pm 

NEW!!! – Open: Every Morning from 8am – 12 months a year!

 Wednesdays, Thursday, Friday, Saturday:

  • Food – 8am to 9pm (all day!)
  • Drinks to 11pm

Sunday:

  • Breakfast 8am to 9.30am.
  • Sunday Carvery Midday to 2pm.
  • Evening service 5pm to 9pm
  • Drinks to 11pm

Monday & Tuesday

  • Breakfast 8am to 2.30pm
  • Drinks & Evening Food service 5pm to 9pm 

Evening menu

 

To Start your evening….

Barbeque Spare Ribs: – with hickory smoked barbeque sauce           £5.50

Battered Brie Wedges: – accompanied with hot Cumberland sauce    £5.00

Camembert: – to share?                                                                     £8.50

Chilli Beef Nachos: – topped with jalapenos & grated cheese (to share?)        £5.00

Crispy Deep-Fried Whitebait                                                             £5.50

Garlic Mushrooms: – mushrooms bound in a creamy garlic sauce served with a crusty roll            £4.50

Homemade Soup of the day: – with Crusty roll and butter               £3.50

Prawn Cocktail: – on a bed of lettuce topped with a Marie rose sauce         £5.50

 

The Fishy bit

Deep Fried 8oz Cod: – Batter Crisp Cod Fillet garnished and served with Fresh Lemon and tartare sauce (also available plain grilled if preferred)         £9.50

Breaded Scampi: – Juicy Whole Tail Scampi deep fried and served with salad garnish, fresh Lemon and Tartare Sauce                                       £9.00

Grilled Fillet of Bass: – Nestling on spicy stir-fried vegetables with a delicate tarragon cream

Luxury Fish & Creamy Leek Pie: – with Salad                          £9.50

 

Vegetarian

(v) Mediterranean vegetable wellington: – with chips and salad      £9.95

(v) Vegetarian shepherd’s pie: – with goat’s cheese mash, chips & salad £9.95

 

Docklow Classics

½ Oven roasted chicken: – chips, peas & gravy                                £9.00

Bacon Wrapped Chicken Breast: – filled with a homemade stuffing and laced with creamy white wine and tarragon sauce                                   £11.50

Beef chilli con carne: – with chips or rice                                          £9.00

Braised Lamb Shank in red wine sauce: – with new potatoes and peas £11.00

Braised minted Lamb shank: – with new potatoes & peas                  £11.00

Chefs mighty Beef lasagne: – chips and garlic bread                       £9.50

Homemade liver & bacon casserole with mash & peas                        £8.50

Parma Ham, double egg & chips                                                       £9.00

Pork Loin Steaks: – Chargrilled and served on a bed of mashed potato with a port and stilton cream                                                                  £12.50

Sauté of Beef Stroganoff: – cooked with onions, mushrooms, paprika and Dijon mustard, flamed with brandy and finished with cream         £12.95

Spicy chicken tikka masala with chips or rice or both                      £9.50

Steak or Chicken Sizzler: – You can hear this coming! Everyone wants your dinner!

Trio Sausages: – Casseroled with lardoons of bacon and sliced onions served on a bed of mashed potato with rich red wine sauce                                        £8.50

Home-made Steak and Ale: – tender pieces of local Herefordshire beef and onions, bound in a rich gravy served in a puff pastry case             £11.00

(Add stilton for £1 extra)

 

From the Grill

Lord Docklow’s Rump: – Cooked and sliced to your liking, garnished with grilled tomato, onion rings and pan-fried mushroom

8oz               £11.50

12oz             £12.75

16oz             £14.25

 

Sirloin 8oz: –   12oz                                                                 £12.95

“Surf & Turf” 8oz Rump with Tempura king prawns                      £13.95

10oz D cut Gammon: – accompanied with pineapple rings or local free-range eggs, grilled tomato, onion rings and pan-fried mushrooms           £11.50

Rack of BBQ spare ribs: – with homemade coleslaw                         £10.50

(Mixed Grills or Fillet can be ordered if prepaid with 24 hours notice)

All steaks served with Grilled Tomato & Mushrooms, Chips, Onion rings & salad garnish

Steak sauces available: Peppercorn, Stilton or Dianne                     £1.50

 

Farmer Jack Burgers

The New “Docklow Dazzler”: – Try two x 8oz Beef Burger with Bacon & Cheese, onion rings and relish in a Brioche bun…with salad & garnish           £12.50

Pulled Pork Burger: – with the works                                                £10.50

Lamb Burger: – an amazing alternative to traditional beef burgers        £10.50

Burger & Fries: –  The original, but not so crazy version                         £7.50

8oz Rump Steak Burger: – Cooked how you like                               £12.50

* All served with fries

 

Salads

Classic ploughman’s: – 3 cheeses, cold meats, mixed leaf salad & fresh bread £11.00

Grilled Rump Steak: – Strips of grilled rump steak cooked to your preference on a bed of mixed leaves with new potatoes                                       £14.50

Prawn Salad: – North Atlantic Prawns in a light Marie rose sauce on a bed of mixed leaves with new potatoes                                                     £13.50

 

Sides

Chips (as a side) £1.50

Chips (on their own):- £3.50

Bread & Butter £1.50

Onion Rings £1

  

(The Diet starts tomorrow) ….” Time for Dessert

Buttery Lemon tart:                                                             £4.50

Toasted Belgium Waffle: – with chocolate & caramel sauce, vanilla ice cream       £5.00

Baked vanilla cheesecake: – with raspberry coulis                        £4.50

Three Cheese board & Biscuits                                                       £6.50

Fresh cream filled profiteroles with chocolate sauce                       £4.75

Our Famous Ice cream sundae: – (choice of strawberry, chocolate & Vanilla) £4.50

Warm triple chocolate fudge cake: – with ice cream                       £5.00

Warm sticky toffee pudding:- with butterscotch (perfect with ice cream) £4.50

 

Hot Drinks

Our Coffees are from the fabulous range. (Without George Clooney!)

Cappuccinos – £2.00

Expresso – £2.00

Latte – £2.00

Americano – £2-00

Hot Chocolate – £2.50

Pot of Tea for 1 – £2.50

Liqueur Coffee (liqueur + Americano) – POA

 

Specials

Specials board in restaurant

 Carvery- Sunday lunch

  • Herefordshire Roast Beef with homemade Yorkshire pudding
  • Traditional Local Roast Lamb and mint sauce
  • Local Roast Pork with apple sauce and crackling
  • Turkey & Stuffing

Vegetarian options please enquire

Selection of fresh local seasonal vegetables, roast and new potatoes.    £10.95

Starters, Puddings & Coffees available

www.docklowpools.com          info@docklowpools.com

 

The “Major Bill” and “Farmer Jack” are named after our lakes here at Docklow Pools.

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Welcome to the Fisherman’s Arms. Sit back, unwind, relax and enjoy our super pub grub.

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As a predominantly seasonal business our fabulous bar & restaurant has seasonal opening hours 

opening only.

 

 

All of our produce is sourced locally when possible, all meats are from the Herefordshire, Shropshire and Worcestershire area. We use Herefordshire meats as our butcher.

If you are after fine dining or impatient for food maybe we aren’t the place for you. We offer great country pub food served in a relaxing environment Always suggest booking a table where possible

 
 
 
 

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