Menu

Evenings from 20th March to October 31st

Serving Al la Carte and Bar Snacks every night (except Tuesday which is bar snacks only)

Friday 6:00 – 9:00pm (Saturdays from 5pm)

Lunchtimes ~ Tuesday – Saturday 12pm – 2:00pm

Opening Hours apply – April through to 15th October

Closed from 15th October to 31st March on a Sunday evening, Mondays and Tuesdays

Some of vegetables are actually grown here at Docklow. Yet all our produce is locally sourced and meats all from the Herefordshire, Shropshire and Worcestershire area. We use Stuart Fletcher of Leominster & Herefordshire meats as our butchers.

Starters

  • Soup of the day Served with an oven fresh bread roll & butter                           £4.50
  • Shrimp Cocktail with iceberg lettuce, cocktail sauce and bread & butter         £4.50
  • Oven baked camembert with crusty bread – (May take up to 15 mins)            £4.50
  • Crispy Garlic Mushrooms with a mayo & BBQ dip                                                £4.50
  • Crispy Brie wedges served with a smoky BBQ sauce                                             £4.50
  • Brussels Pate With crusty bread and cider chutney                                              £4.50
  • Whitebait and tartar sauce                                                                                          £4.50

Docklow Mains

  • Hearty Liver, Bacon and Onions casserole – mash and vegetables    £7.50
  • Duo of Leominster Butchers finest locally made Faggots, with mash and mushy peas  £7.50
  • Lasagne – Our own Docklow recipe served with garlic bread and side salad   £7.50
  • Lamb shank fresh vegetable and new potatoes    £8.95
  • Homemade Steak & Ale Pie – with puff pastry pie lid, peas, new potatoes or chips    £7.50
  • Cumberland Sausage Ring, creamy mustard mash, garden peas and our chef’s gravy     £5.95
  • Chicken Tikka Masala – Mild curry and poppadum. Chips, rice or both  £6.95
  • Chicken and Smoky Bacon Pasta – Pieces of chicken & bacon in a lightly smoked cream sauce with pasta shells. Accompanied with garlic bread   £7.95
  • Butterfly chicken breast, served on a bed of rocket, topped with Mozzarella cheese, and minted new potatoes garnished pesto sauce    £8.50
  • Beef Medallions, on a bed of creamy mash, in delicious red wine jus. Accompanied with vegetables    £9.95
  • Beef Madras – The perfect “hot” curry. Can you handle it? With chips, rice or both.   £6.95
  • Beef chilli con carne served with rice, chips or both       £5.95
  • ½ chicken chips and peas       £7.50

From the char-grilled:

Cooked to your liking. Garnished with mushrooms, grilled tomato, onion rings, chips and salad garnish

  • 8oz Rump Steak                     £9.95
  • 16oz Rump Steak                   £14.95
  • 10oz Gammon – egg or pineapple – you decide               £9.95
  • The Major Bill – 20oz Mixed Grill – can you eat it all?    £14.95
  • Our Famous Flame Grilled Docklow Dazzler Burger – The full works stacked and fully loaded.  £6.50
  • BBQ Spare Ribs and coleslaw        £8.95

Add a sauce: Peppercorn, stilton, red wine sauces –            £1.95

The Fishy Bit

  • Scampi – tender whole tail scampi served with chips peas and tartar sauce.   £7.50
  • Farmer Jack’s Hand Battered Cod – mushy peas and chips.                                £7.95
  • Pan Fried Plaice with a lemon and white wine sauce, new potatoes & vegetables           £8.50
  • Luxury fish and creamy leek pie – chunks of salmon, smoke haddock, prawns and Alaskan Pollock in a creamy leek sauce topped with real mash potato and toasted bread crumbs    £9.95

 

Vegetarian Options

(V) Roasted Butternut Squash & Spinach Lasagne – Roasted butternut squash, spinach, oyster & chestnut mushrooms in a fresh basil sauce topped with béchamel & mozzarella                 £7.50

(V) Vegetable Shepherd’s Pie with Goats Cheese Mash – Fresh vegetables, lentils & beans topped with chargrilled cherry tomatoes & goats cheese mash.       £7.50

All the above are served with chips or jacket, salad or veg unless stated.

 

Sides

  • Chips                    £1.50
  • New Potatoes        £1.50
  • Salad                      £1.50
  • Vegetables            £2.00
  • Garlic Bread         £1.50
  • Onion Rings       £1.50
  • Bread roll & Butter £1.00

The Perfect Ending

Don’t forget to order your dessert.  See our boards for the perfect ending to you meal

 

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 CHECK OUT THE SPECIAL BOARDS FOR MORE OF OUR FAVOURITE MEALS

Lunchtimes

All the above plus Jacket potatoes & Panini’s

Jacket Potatoes       £4.50

Served with any of the following toppings and side salad:  Tuna mayo, Beans, Cheese or Chilli

Panini & Baguettes – served salad and chips:

  • Honey Roast Ham         £5.00
  • Cheese                             £4.50
  • Roast Beef                     £4.50
  • Brie and Bacon              £5.00
  • Prawn Mayo                  £5.00
  • Tuna Mayo                    £5.00
  • 8oz Steak and onion     £9.95

Available for functions: – Birthdays, anniversaries, funeral etc

Large function Oak room available to seat up to 80 people

Most Saturdays evenings in the winter has entertainment.

Singer Tuesday & Friday in the summer

Ask for details our parties on:- Bonfire night, Halloween, Docklow Pools members Ball, Docklow Christmas party, Christmas party evenings, Christmas Day, New Year and valentines evening

Fishing – 365 days a year. Well stocked Tackle shop

Fishing Membership available

Snooker room and Pool table opposite farm house