Bar & Restaurant

Welcome to the Fisherman’s Arms. Sit back, unwind, relax and enjoy our super pub grub.  

Main courses in some cases can take 20-30 minutes. Recommend a glass of wine from our impressive wine list, or a starter whilst you’re waiting.

Starters

  • Classic prawn cocktail in a creamy Marie rose sauce £4.50
  • Soup of the day £4.00
  • Crispy brie wedges with cranberry dip (v) £4.50
  • Whitebait (deep fried crispy whitebait with tartar sauce)£4.50
  • Farmhouse pate (smooth pork pate with red onion chutney)£4.50
  • Deep fried breaded mushrooms with garlic mayo £4.50 (v)

All of our delicious starters are served with crusty bread & butter

Docklow classics

  • Braised minted lamb shank with new potatoes & peas £9.95
  • Our famous homemade steak & ale pie with hand cut chips & peas £8.00
  • Herefordshire braised beef on creamy mash (slices of Herefordshire beef braised in red wine) £9.95
  • Chefs homemade beef lasagne (layers of lasagne verde with fresh beef mince and a creamy béchamel sauce), chips and garlic bread £8.50
  • Beef chilli con carne with chips or rice (can be made extra spicy on request) £7.50
  • BBQ spare ribs (full rack of bbq pork ribs) with chips & coleslaw £8.95
  • Spicy chicken tikka masala with chips or rice £7.50
  • Homemade liver & bacon casserole (braised, sliced lambs liver with strips of bacon) with mash & peas £7.50
  • Hand cut ham, double egg & chips £7.50
  • Local Leominster faggots (local faggots slow cooked in a rich onion gravy) with hand cut chips & mushy peas £7.50
  • ½ Oven roasted chicken, hand cut chips, peas & gravy £8.00
  • Spicy Peri Peri half chicken with chips & coleslaw £8.50
  • Cumberland sausage ring on creamy mustard mash £7.50

Vegetarian

  • (v) Mediterranean vegetable wellington with chips and salad £8.00
  • (v) Vegetarian shepherd’s pie with goats cheese mash, chips & salad £8.00
  • (v) Sweet potato, chickpea & spinach curry in a rich coconut sauce. Served with chips, rice or both! (Vegan) £8.50

If you have any special dietary requirements then please don’t hesitate to let us know.

Fish

  • Chefs famous beer battered cod (freshly battered cod fillet, hand cut chips and a choice of either mushy or garden peas) £8.95
  • Scampi, chips & peas £8.00
  • Pan fried fillet of fresh sea bass on a bed of seasonal vegetables £10.95
  • Luxury fish & creamy leek pie (chunks of cod, salmon & prawns in a creamy leek sauce topped with mash) with a fresh, crisp salad £8.50

 

From our grill

  • Herefordshire 8oz Rib eye steak £10.95
  • Herefordshire 8oz Rump steak £9.95
  • 8oz Rump “Surf & Turf” with Tempura king prawns £11.95
  • 10oz D cut Gammon steak with egg & pineapple £8.95
  • 8oz “Docklow dazzler” 100 % beef burger with bacon & cheese, onion rings and chips £8.50
  • Herefordshire 20oz “Major Bill” Mixed Grill (rump steak, lamb chop, gammon, pork chop, sausage, black pudding)£14.95

 Steak sauces available: Peppercorn, Stilton or Dianne £1.95

Desserts

  • Warm chocolate fudge cake with ice cream £4.50
  • Fresh cream filled profiteroles with chocolate sauce £4.75
  • All butter Lemon tart £4.50
  • Warm sticky toffee pudding £4.50
  • Baked vanilla cheesecake £4.50
  • Ice cream sundae £4.50
  • Cheese board £6.50