Whether you’re staying with us on holiday or local to Docklow, the Fishermans Arms welcomes you to join us 7 days a week for fantastic homemade food at great value.
Our summer opening is every lunch time with exception of Tuesday and Wednesday, Every evening and our famous carvery is served every single Sunday throughout the year, Book early to avoid disappointment!!
All our meats are from our local butcher in Herefordshire
It means that we are more than just a fishery. People who come on holiday love the fact that they can eat well, in friendly traditional surroundings, at great value prices without actually leaving the Docklow estate.
Sundays are normally a busy day because of strong local reputation so bookings are always suggested. We serve a carvery style sunday lunch from midday to 2pm. Main course price (2013 & 2014 prices) is just £9.95 per person.
01568760 256 or email email@example.com
The Fishermans Arms has both a restaurant a la carte menu and an impressive bar snack menu too.
The Fishermans Arms Bar
Our bar serves: Carling, John Smiths, Ansells Mild, Guinness, Worthingtons, Butty Bach, Rosey Cider, bottle’s of local ales including Butty Bach and Wye Valley IPA. Additionally we have a fine selection of wines from across the world and a comprehensive list of spirits. Importantly all are priced sensiby against pubs in the local area, so one benefit from cheap prices without having to travel too far!
The Fishermans Arms has a large function room which can accomodate seated 90 people and standing 120.
We can help on birthdays, celebrations, (Non seasonal Weddings and Christenings), funerals and other family occasions. Please give us a call to see how we can help – 01568760 256
Restaurant Opening Hours
Evenings= Every evening Monday-Sunday 6pm-9pm
Lunchtimes daily = Midday til 2pm with exception of Tuesday and Wednesday.
Bar Opening Hours
From 6th April- 20th October, The Fishermans arms is open 7 days a week, 1800-late
Winter Opening hours
From 12th October to Easter – the Fisherman’s arms is open to all Every Friday and Saturday evening, Sunday lunch time