Fisherman’s Arms

The Fishermans Arms

Whether you’re staying with us on holiday or local to Docklow, the Fishermans Arms welcomes you to join us 7 days a week for fantastic homemade food at great value.

Our summer opening is every lunch time and every evening, with a Sunday lunch carvery which has a wonderful reputation across the county.

All our meats are from our local butcher in Herefordshire

From May 2011 we are pleased to announce our new chef, Neil Wall . His food is homemade including delicious dishes, pies, chips, pudding and desserts.

It means that we are more than just a fishery. People who come on holiday love the fact that they can eat well, in friendly traditional surroundings, at great value prices without actually leaving the Docklow estate.

Sundays are normally a busy day because of strong local reputation so bookings is always suggested. 01568760 256 or email docklowpools@hotmail.com

The Fishermans Arms has both a restaurant a la carte menu and an impressive bar snack menu too.

The Fishermans Arms Bar

Our bar serves: Carling, John Smiths, Ansells Mild, Guinness, Worthingtons, Butty Bach, Rosey Cider, bottle of local ales including Butty Bache and Wye Valley IPA. Additionally we have a fine selection of wines from across the world and a comprehensive list of spirits. Importantly all are priced sensiby against pubs in the local area, so one benefit from cheap prices withoy having to travel too far!

Functions

The Fishermans Arms has a large function room which can accomodate seated 90 people and standing 120.

We can help on birthdays, celebrations, (Non seasonal Weddings and Christenings), funerals and other family occasions. Please give us a call to see how we can help – 01568760 256