The Fishermans ArmsWhy not join us and relax in our friendly bar after that hard days arm aching work down on our pools!
 
The Bar boasts a very friendly atmosphere where tales of the one that got away are undoubtedly the topic of conversation!
The bar serves a host of fine wines, spirits and beers at very reasonable prices. Beers include Carling, John Smiths, Worthington, Guinness, Budweiser, Grolsch, Ansells Mild, Rosey cider, Bulmers, Kingstone press and Wye Valley real ales.
Discover the current fishing methods of this fine fishery after the fine brew has been tasted!
 The restaurant boasts delicious food cooked to perfection using only local fresh products.
From our menu we offer traditional country meals such as game terrine, cottage pie and liver casserole to more traditional cod and chips, all the cuts of steak you could ever want, mixed grills and some of lifes treats like roast duck, sweet and sour chicken or moules mariniere.
We have been complimented many, many times on our food and continue to produce some of the best meals in the area.
Ask the staff for a wine list, we offer a wide range of fine wines to enjoy with your meal.
Why not book yourselves a table in the restaurant or in our newly built conservatory, where you can sit and enjoy the warm summer evenings.
Now serving Carvery on a Sunday lunch:-
Food available each evening, although bar snacks only Sunday and Monday evenings only.
Sunday 12 noon till 2:30pm £8.95
Please call to confirm 01568760256
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The carvery includes local roast beef, Pork lamb and chicken, seasonal vegatables and new and roast potatoes. Our beef is from a local farm in Herefordshire at a village called "Winforton"
Relax in our resident's room and chat with fellow guests.
We have also have a function room to cater for your private event. The 'Oak Room' holds up to 120 people and is lined with delightful oak beams.
We also use this room for evening entertainment (s ubject to demand).
August 2010 Restaurant Menu
The
Fisherman’s Arms
Evening ~ Tuesday – Saturday 6:00 – 9:00pm
Lunchtimes ~ Tuesday – Sunday 12pm – 2:00pm
Our superb Head Chef is Mr Colin Brookes.
He and his team excel in delivering quality food all locally produced. We’re proud to boast that all our produce and meats are all from the Herefordshire, Shropshire and Worcestershire area. We hope you enjoy your meal….
Starters
v Freshly made soup of the day £3.50
v Sliced Scottish smoked salmon with rye bread and chive dressing £4.75
v Goats cheese and cranberry tartlet and salad £4.00
v House pate with homemade chutney and crusty roll £3.75
v Bacon and black pudding salad with a mustard dressing £4.00
v Garlic Mushrooms: - Mushrooms bound in a creamy garlic sauce served with a crusty roll £4.00
v Battered Brie Wedges: - With a port and Cranberry Coulis £4.00
Docklow Grill’s
We’re proud to tell you our Beef is from John Morris’s farm, Winforton in Herefordshire. Neil Powell of Hereford is our Butcher.
Docklows Rump: - Cooked to your liking, garnished with grilled tomato, onion rings and mushrooms
v 8oz £10.75
v 12oz £13.00
v Rib eye Steak: - 12oz cooked to your liking served with peppercorn sauce £15.00
v 12oz Horseshoe Gammon: - accompanied with pineapple rings or eggs, grilled tomato, onion rings and mushrooms £9.50
v 20oz “Major Bill” Mixed Grill: - Consists of tender steak, gammon, pork Steak and lamb chop, black pudding and homemade pork sausages. Garnished with grilled tomato, onion rings and mushrooms £14.00
v Choice of sauces to add to enhance your steak available are: Peppercorn, stilton, or garlic sauce £2.00
Docklow Favourites
v 8oz Cod or “Moby Dicks” 16oz - Cod Battered Cod Fillet: - Succulent Battercrisp Cod Fillet garnished and served with Fresh Lemon and tartare sauce Served with chips & peas £8.50 or £11.50
v Breaded Scampi: - Juicy Whole tail Scampi deep fried and served with salad garnish, fresh Lemon and Tartare Sauce £10.00
v Farmer Jack’s homemade Shepherds pie (no shepherds were harmed making this lovely dish!). Local minced lamb with Herefordshire vegetables topped with mash £9.00
v Sautéed lambs liver in a rich onion gravy £8.50
v Pork loin steak smothered in a Herefordshire cider sauce £9.00
v Peppered tuna steak sat on seasonal greens and pesto cream £10.50
v Poached salmon fillet enrobed in a hollandaise sauce and asparagus £11.00
v Lamb shank slow cooked in a rich red wine gravy £12.50
v Duck a la orange duck breast covered in a tangy sauce £13.50
v Steak and Ale Pie: - tender pieces of local Herefordshire beef and onions, bound in a rich gravy served in a puff pastry case £9.00
v Corn fed chicken supreme pan fried in tarragon cream sauce £10.50
v Chicken pesto salad strips of pan fried chicken bound with a homemade pesto ,and assorted salad {a Bozward favourite} £7.00
v Docklows homemade fish pie choice cuts of seafood in a creamy sauce topped with flaky pastry £9.50
v Our chef will be glad to cook various vegetarian dishes feel free to ask about the vegetarian dish of the day £8.00
All served with a choice of a selection of market fresh vegetables, chips, mash potato or new potatoes.
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Why not treat yourself to a well earned dessert later. Forget the calories, I won’t tell if you don’t!
All desserts £4.50
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Docklow Pools & The Fisherman’s Arms - Docklow, Leominster, Herefordshire, HR6 0RU
Tel: 01568760256 WWW.docklowpools.com Email: docklowpools@hotmail.com
VAT: 378 9801 91
Carvery
Available Sunday
12 midday to 2pm
Starters
v Homemade soup of the day: - with Crusty roll and butter £3.50
v House pate with homemade chutney and crusty roll £3.75
v Prawn Cocktail: - Prawns served on a bed of lettuce topped with a Marie rose sauce £4.00
v Garlic Mushrooms: - Mushrooms bound in a creamy garlic sauce served with a crusty roll £4.00
v Battered Brie Wedges: - With a port and Cranberry Coulis £4.00
From the Carvery
v Herefordshire Roast Beef with homemade Yorkshire pudding
v Traditional Roast Lamb and mint sauce
v Local Roast Pork with apple sauce and crackling
v Succulent Half roast Chicken with sage and onion stuffing
Vegetarian options please enquire
Selection of fresh local seasonal vegetables, roast and new potatoes. £8.95
Desserts
Please look at our sweet board which has a varied selection of hot and cold desserts. £4.50 per person
Cheese board £4.50 per person
Freshly Brewed filter Coffee (free top up!) £1.95 per person
Pot of Tea £1.50 per person
Floater coffees available made with the spirit of your choice. £3.95
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Docklow Pools & The Fisherman’s Arms - Docklow, Leominster, Herefordshire, HR6 0RU
Tel: 01568760256 WWW.docklowpools.com Email: docklowpools@hotmail.com
VAT: 378 9801 91
Day time functions - We are happy to consider day time functions which involve our Oak room. We can cater for Funerals, Birthdays and now taking booking for Christmas carvery parties and business meetings. Please call and ask for Jonathan (01568 760 256).
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